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Coffee Nanaimo Bars
These Coffee Nanaimo Bars mean serious business! Talk about taking an amazing classic Canadian treat to the next level (or maybe even the one after that) with a few very simple additions. It’s crazy...
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Black Forest Cake
I made this Black Forest Cake for my mom’s birthday this year. When she saw it, she was so happy, she started to cry: it had been ages since someone had made her her favorite cake for that special day!...
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Classic Fraisier Cake
The Classic Fraisier Cake is a long-established, sophisticated and instantly recognizable French delicacy that most upscale pastry shops usually exhibit with great pride in their cake display. In case...
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Naked Carrot Cake
I love love love the versatility that Carrot Cake has to offer… I mean, it IS one of the rare cakes that gives you the possibility of being super good and keep things truly healthy, or be totally...
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Linzer Torte
I’m not much of a pie person. I find they’re way too messy to make, take way too much time and usually aren’t really worth the trouble. To me, with most pies, the really, truly interesting part would...
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Caramalized Apple Crumble
This Caramalized Apple Crumble recipe has been my go-to recipe for well over 20 years now. I’ve made it so many times, I could practically do it with my eyes closed! The key to its deliciousness...
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Classic Opera Cake from Scratch
If you’ve ever had Opera Cake in the past, even if it was just this “one” time, then I’m sure that this classic French dessert needs no introduction to you… I’m positive that you remember the...
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Very Berry Maple Crumble
I’m not really one for cooked fruits. No idea as to why that is, I just don’t care for it at all. In that way, rarely will you see me bake with them: fruit pies, fruit crumbles, fruit compotes; you...
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Classic Key Lime Pie
Believe it or not, this was my very first time having a slice of real, classic Key Lime Pie. You see, Key Lime Juice is a novelty item that’s very hard to come across in my part of the world… and when...
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